Head of the household

1. General characteristics of the profession

A person who manages the economic services of an enterprise, institution, organization, or their subdivisions.

2. Official duties

Ensures the safety of household equipment, its restoration and replenishment, as well as the maintenance of cleanliness in the premises and in the adjacent territory. Monitors the condition of the premises and takes measures for their timely repair. Provides workers with stationery and household items. Supervises the work of staff. Must know: regulations, orders, orders, other governing and regulatory documents of higher authorities relating to the economic services of the enterprise, institution, organization; means of mechanization of labor of service personnel; rules of operation of premises; bases of labor organization; labor legislation; rules of the internal labor schedule; rules and norms of labor protection.

3. Qualification requirements

Secondary vocational education and work experience in housekeeping at least 1 year.