Cashier

1. General characteristics of the profession

Controls the replenishment of the range of goods on the trading floor and their safety, operability and proper operation of the cash register. Checks the quantity and quality of the goods. Calculates the cost of the purchase, receives money, punches a check, gives a change. Eliminates minor faults cash register. Decorates showcases.

Advises buyers on the appointment, properties, quality of goods and their prices. Examines the demand of buyers. Receives goods from stock. Makes commodity reports, acts.

2. Requirements for the individual characteristics of a specialist

For the activity are necessary: ​​the ability to maintain self-control in any situation, sustainable attention; good long-term and short-term memory; arithmetic abilities; eye viewer; accurate spatial perception of the shape and size of the object; clear diction. It should be: attentive; emotionally stable; observant; clear and accurate; honest; sociable.

3. Medical contraindications

The work is not recommended for people suffering from diseases of the nervous system and mental disorders (excessive suspiciousness, anxiety, irritability), vascular dystonia with severe headaches (hypertension, migraine), musculoskeletal system, chronic infectious diseases, skin allergies, eczema of the hands, epilepsy, pronounced neurosis, hearing loss on both ears, which are bacteria carriers.

4. Requirements for training

Must know: the classification, characteristics and purpose of the goods, the rules for decoding articles and markings, the main types of raw materials and materials used for the manufacture of goods, advanced methods and forms of customer service, the device and rules for using the cash register, the basic principles of the device trading equipment . Must be able to make calculations.

5. Related professions

Seller, cashier, merchandiser, barman.