Accounting Calculator

1. General characteristics of the profession

Calculating food and products, costing; food production.

2. Official duties

Development and drawing up of the menu, calculation of technological and calculation cards, commodity reports. Inventory, identification of surpluses and shortages, write-off of cost, full document circulation of production accounting.

3. Qualification requirements

Desirable higher education. Knowledge of programs R-Keeper, StoreHouse.