Lecture
1. General characteristics of the profession
Specialist in rational maintenance of agricultural animals.
2. Official duties
Ensuring the rational maintenance of farm animals, breeding, selection of animals for the standardization of the herd, the organization of reproduction and artificial insemination, participation in the creation of food resources. Must know: zoology, anatomy, physiology of farm animals, genetics, zoohygiene, veterinariness, economics of the industry and enterprises, occupational health and environmental issues. Professionally important qualities: the love of animals, responsiveness, accuracy, a sense of responsibility, organizational skills, watchfulness.
3. Qualification requirements
Higher specialized education.
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