See also - Diet and Metabolism: Catabolism, Anabolism and Protein,

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LIPID?

• 1) cholesterol
• 2) triglyceride
• 3) polysaccharide*
• 4) neutral fat

22. TRIGLYCERIDES ARE

• 1) polymers
• 2) polypeptides
• 3) polysaccharides
• 4) all answers are incorrect*

23. ATP SYNTHESIS OCCURS DURING

• 1) carbohydrate anabolism
• 2) carbohydrate catabolism*
• 3) both carbohydrate catabolism and anabolism
• 4) it is unrelated to carbohydrate catabolism and anabolism

24. CHOLESTEROL BELONGS TO

• 1) lipids*
• 2) polysaccharides
• 3) triglycerides
• 4) peptides

25. TRIGLYCERIDES BELONG TO

• 1) lipids*
• 2) polysaccharides
• 3) peptides
• 4) monosaccharides

26. CARBON DIOXIDE IS FORMED IN THE BODY

• 1) during intracellular oxidation of nutrients*
• 2) during oxidation of glucose in blood plasma
• 3) as a result of using ATP energy
• 4) during lung ventilation

27. WHICH OF THE FOLLOWING SUBSTANCES IS FORMED IN THE BODY DURING COMPLETE OXIDATION OF CARBOHYDRATES?

• 1) CO2*
• 2) C6H12O6
• 3) CO
• 4) all of the listed substances

28. WHICH OF THE FOLLOWING SUBSTANCES IS FORMED AS A RESULT OF COMPLETE OXIDATION OF CARBOHYDRATES IN THE HUMAN BODY?

• 1) water*
• 2) CO
• 3) nitric oxide
• 4) urea

29. CARBON DIOXIDE IS FORMED IN THE BODY DURING OXIDATION OF

• 1) all nutrients*
• 2) fats only
• 3) proteins only
• 4) carbohydrates only

30. WHICH OF THE FOLLOWING SUBSTANCES IS FORMED IN THE BODY DURING COMPLETE OXIDATION OF FATS?

• 1) CO2*
• 2) CH4
• 3) CO
• 4) all of the listed substances

31. COMPLETE PROTEINS CONTAIN

• 1) essential amino acids only
• 2) non-essential amino acids only
• 3) both non-essential and essential amino acids*
• 4) essential amino acids are components of only some complete proteins

32. DIETARY PROTEINS ARE CALLED COMPLETE IF THEY

• 1) are high in calories
• 2) contain essential amino acids*
• 3) are completely absorbed in the gastrointestinal tract
• 4) can be used to produce energy in the form of ATP

33. WHICH FOODS CONTAIN COMPLETE PROTEINS?

• 1) potatoes
• 2) bread
• 3) beef*
• 4) carrots

34. ATP SYNTHESIS OCCURS DURING

• 1) lipid anabolism
• 2) lipid catabolism*
• 3) both lipid catabolism and anabolism
• 4) it is unrelated to lipid catabolism and anabolism

35. TO MAINTAIN NORMAL PROTEIN METABOLISM IN THE BODY ON A VEGETARIAN DIET, IT IS NECESSARY TO

• 1) increase the caloric content of the food
• 2) ensure adequate intake of essential amino acids*
• 3) ensure adequate intake of nitrogen
• 4) increase the vitamin content

36. DIETARY PROTEINS ARE CALLED INCOMPLETE IF THEY

• 1) are low in calories
• 2) do not contain essential amino acids*
• 3) are characterized by low nitrogen content
• 4) cannot be used to produce energy in the form of ATP

37. WHICH TEST SHOULD BE TAKEN TO DETERMINE HOW MUCH PROTEIN THE HUMAN BODY HAS USED OVER 24 HOURS?

• 1) blood
• 2) urine*
• 3) feces
• 4) exhaled air

38. IN THE HUMAN BODY, THE END PRODUCTS OF PROTEIN OXIDATION ARE

• 1) water and carbon dioxide
• 2) water, carbon dioxide, urea*
• 3) nitric oxide, water and carbon dioxide
• 4) gaseous nitrogen of alveolar air, water and carbon dioxide

39. THE AMOUNT OF NITROGEN IN URINE CAN BE USED TO JUDGE THE AMOUNT OF PROTEIN

• 1) consumed with food
• 2) absorbed in the gastrointestinal tract
• 3) used by the body*
• 4) formed in the body from dietary proteins

40. DAILY PROTEIN BREAKDOWN IN THE BODY CAN BE JUDGED BY

• 1) a decrease in body weight
• 2) the amount of protein ingested with food per day
• 3) a decrease in the amount of protein in blood plasma
• 4) the amount of nitrogen excreted in the urine*

41. IF THE NITROGEN CONTENT OF URINE (G/DAY) IS KNOWN, IT IS POSSIBLE TO DETERMINE

• 1) the amount of protein entering the body
• 2) the degree of dietary protein assimilation
• 3) protein accumulation in the body
• 4) protein expenditure in the body*

42. IF THE AMOUNT OF NITROGEN IN URINE IS LESS THAN THE AMOUNT OF NITROGEN ENTERING THE BODY WITH FOOD, THE PATIENT HAS

• 1) positive nitrogen balance*
• 2) negative nitrogen balance
• 3) nitrogen equilibrium
• 4) weight loss

43. CAN THE URINE OF A PERSON WHO CONSUMES NO PROTEIN CONTAIN NITROGEN?

• 1) yes, always*
• 2) no
• 3) it depends on the duration of protein starvation
• 4) it depends on the initial body weight

44. IF MORE PROTEIN ENTERS THE BODY THAN IS USED, THERE IS

• 1) positive nitrogen balance*
• 2) negative nitrogen balance
• 3) nitrogen equilibrium
• 4) obesity

45. IN WHICH OF THE FOLLOWING CASES IS ENERGY PRODUCED IN A FORM AVAILABLE TO POWER MUSCLE CONTRACTION?

• 1) intracellular carbohydrate anabolism
• 2) intracellular carbohydrate catabolism*
• 3) penetration of carbohydrates through the cell membrane
• 4) entry of glucose into the blood from the digestive tract

46. DURING PREGNANCY, THE NORMAL FINDING IS

• 1) positive nitrogen balance*
• 2) negative nitrogen balance
• 3) nitrogen equilibrium
• 4) all options are possible

47. IN PRESCHOOL CHILDREN, THE NORMAL FINDING IS

• 1) positive nitrogen balance*
• 2) negative nitrogen balance
• 3) nitrogen equilibrium
• 4) all options are possible

48. IF A PERSON CONSUMES NO PROTEIN WITH FOOD, THEN THEY HAVE

• 1) positive nitrogen balance
• 2) negative nitrogen balance*
• 3) nitrogen equilibrium
• 4) all options are possible

49. NITROGEN BALANCE IS AN INDICATOR OF

• 1) water-electrolyte metabolism
• 2) protein metabolism*
• 3) fat metabolism
• 4) carbohydrate metabolism
• 5) gas exchange

50. IN WHAT FORM DO CARBOHYDRATES CIRCULATE IN THE HUMAN BLOOD?

• 1) glycogen
• 2) starch
• 3) glucose*
• 4) cellulose

51. THE MAIN POLYSACCHARIDE OF PLANT FOODS THAT CAN BE ASSIMILATED BY THE HUMAN BODY IS

• 1) glycogen
• 2) starch*
• 3) fructose
• 4) glucose

52. THE MAIN MONOSACCHARIDE OF FOOD IS

• 1) glycogen
• 2) starch
• 3) glucose*
• 4) cellulose

See also

• Water-electrolyte metabolism
• Vitamins. The role of vitamins in the human body
• Nutrition. Composition of food. Nutrients
• Minerals and trace elements
• Features of fast and slow carbohydrates, glycemic index
• glycemic index
• Body fat percentage in humans: measurement and analysis methods

Продолжение:

Часть 1 Diet and Metabolism: Catabolism, Anabolism and Protein, Fat and Carbohydrate Metabolism
Часть 2 8.2 Carbohydrates, Their Classification, Functions and Carbohydrate Metabolism - Diet
Часть 3 See also - Diet and Metabolism: Catabolism, Anabolism and Protein,