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› Human physiology, hygiene and age physiology
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Lectures and tutorial on "Human physiology, hygiene and age physiology"
Terms: Human physiology, hygiene and age physiology
. The subject of age physiology and psychophysiology. General patterns of growth and development of children and adolescents.
2 The health of children and adolescents. Physical development.
3 Regulatory systems of the body and their age features. Age features of the functions of the internal glands.
4 Physiology of the nervous system. The value and functional activity of the nervous system.
5 Physiology and hygiene of sensory systems. Human visual and auditory system
6 Age features of the cardiovascular system and respiratory organs.
7 Age features and hygiene of the digestive system and excretion
8 Higher nervous activity. Reflexes. Reflex classification. Conditions and mechanisms of formation of conditioned reflexes.
9 Features of the higher nervous activity of children and adolescents at different age stages. Types of GNI.
10. Psychophysiological functions and their development in ontogenesis.
11 Psychophysiology of perception, attention, memory, speech, thinking.
12 Adaptation of students to the conditions of the educational process.
13 Biorhythms and biorhythmology.
14 Hygiene as a science.
Chapter 1. General physiology of excitable tissues Lipids, Fatty acids Neutral fats, Phosphoglycerides
Lipid membranes. Sphingosine-substituted lipids. Steroids. Bilayer lipids. Lipid mobility
Protein membranes. Integral membrane proteins in the membrane model.
Transport through the membrane. Na channel. Planometric organization Na channel. Volumetric models Model of the Na-channel
Ca2 channel Planometric organization. Calcium currents. Calcium channel molecular organization
K-channel. The simplest structure. Potential-driven K-channels (Kv). KV family. Kir Group
How to calculate your calorie consumption: basic and additional
Neuroscience - a set of exercises that help the brain develop
тест на общую физическую подготовку (ОФП)
Study: Lifespan and cultural eating habits using hands, spoons, forks, and chopsticks
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