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A cake with candles can take many forms, but the main elements and features include:
Shape and size: The cake can be presented in the form of a round or rectangular shape. The size of the cake can vary from a small individual dessert to a large multi-tiered cake.
Cream coating: The cake can be covered with different types of cream, such as buttercream, buttercream, fondant or mastic coating. The color of the cream can be white, colored or depend on the choice.
Decorations: The cake can have a variety of decorations, such as colored sugar flowers, chocolates, thick frosting or colorful pastry decorations. Decorations can be different depending on the theme or festive event.
Candles: The most characteristic feature of a cake with candles are the candles located on top of the cake. Usually, small colored candles with stands are used, which can be flaming or straight. The number of candles can represent age or a special event.
Tray or plate: The cake is usually served on a tray or plate, which gives it a finished look and makes it easy to carry.
These are general descriptions, and the look of the cake with candles can vary greatly depending on the theme, style and personal preference. Let your cake be delicious and festive!
